Tuesday, April 26, 2016

Sunday, April 24, 2016

Fruits And Vegetables - Slow Cooker Cornish Hens

Cornish game hens are coated and stuffed with a golden mushroom soup and vegetable mixture and simmered in a slow cooker for a hearty, make-ahead meal for two.

Saturday, April 23, 2016

Desserts - Ice Cream Lasagna

This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all!

Wednesday, April 20, 2016

Saturday, April 9, 2016

Breakfast And Brunch - Pumpkin Oatmeal 2

This oatmeal recipe has the flavors of soy milk, pumpkin, cinnamon, walnuts, and honey.

Friday, April 8, 2016

Salad - Watergate Salad

Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping.

Thursday, April 7, 2016

Side Dish - Texas Style Baked Beans

Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.

Tuesday, April 5, 2016

Meat And Poultry - Asian Lettuce Wraps 2

Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions is gently folded into fresh lettuce leaves to be eaten burrito style.

Monday, April 4, 2016

Main Dish - Turkey Pot Pie Ii

Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.