Friday, October 28, 2016

Meat And Poultry - Garlic Chicken Fried Chicken

This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!

Thursday, October 27, 2016

Painted Abstract Painting Decoration Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang

Tuesday, October 25, 2016

Desserts - Raisina Funeral Pie

Raisins and vanilla are stirred into a thick and lovely custard made with egg yolks, butter, scalded milk and sugar. This lovely filling is then cooled slightly, poured into a baked pie shell and smothered with meringue. After a moment in the oven, this luscious pie is ready to be topped with whipped cream and a dusting of nutmeg.

Monday, October 24, 2016

Salad - Cranberry Salad Iv

Real whipped cream envelopes macerated cranberries, crushed pineapple and marshmallows in this traditional thanksgiving salad for a crowd.

Sunday, October 23, 2016

Pasta - Asparagus Feta And Couscous Salad

This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own.

Soups Stews And Chili - Gramma Browns Corn Chowder

This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.

Thursday, October 20, 2016

Tuesday, October 18, 2016

Fruits And Vegetables - Amys Creamy Black Bean Corn Salsa

Black beans and corn are tossed with a creamy, spiced dressing creating an addictive salad perfect for any summer get-together.

Monday, October 17, 2016

Pasta - Chicken With Couscous

Fragrant with ginger, curry and coriander, this chicken and vegetable stew gets plenty of heat from plenty of jalapenos.

Salad - Sweet And Tangy Broccoli Salad

Sweet and tangy mayonnaise makes a simple dressing for this broccoli salad with onion, raisins, and crispy bacon.

Friday, October 14, 2016

Thursday, October 13, 2016

Bread - Sun Dried Tomato And Asiago Cheese Bread

This inspired loaf of tomato and nutty Asiago emerges from your bread machine with healthy touches like amaranth flour and a little olive oil.

Wednesday, October 12, 2016