Monday, June 19, 2017

Salad - Grandmas Cranberry Orange Gelatin Salad

A classic cranberry-pineapple gelatin salad expected on everyone's Thanksgiving menu, this version adds a flavor twist with orange zest and pecans.

Sunday, June 18, 2017

Seafood - Simple Salmon Chowder Ii

This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.

Wednesday, June 14, 2017

Side Dish - Carrot Souffle 2

Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.

Thursday, June 8, 2017

Side Dish - Sauteed Zucchini

This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.

Monday, June 5, 2017

Breakfast And Brunch - Spicy Bloody Mary Mix 2

With a nod to the famous 'bull shot' cocktail, this tasty bloody mary mix adds beef consomme for savory flavor. Drink it as is over ice or add vodka. Adjust the spices to your taste -- this version is spicy!