Wednesday, January 27, 2016

Tuesday, January 26, 2016

Desserts - Apple Pie I

This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection.

Monday, January 25, 2016

Cheese - Cheesy Sausage Pasta

Seashell pasta is bathed in a luxurious sausage and tomato cheese sauce to create the ultimate macaroni dish.

Monday, January 18, 2016

Friday, January 15, 2016

Thursday, January 14, 2016

Breakfast And Brunch - Zucchini And Eggs

A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.

Tuesday, January 12, 2016

Pasta - Couscous Primavera

Combine couscous with fresh asparagus, green peas, and mint to create a light, delicious springtime side dish.

Sunday, January 10, 2016

Saturday, January 9, 2016

Saturday, January 2, 2016

Friday, January 1, 2016

Fruits And Vegetables - Steak And Kale Soup

A simple soup of leftover steak, robust kale, vegetable juice and savory seasonings makes a perfect quick and easy meal.