Friday, July 31, 2020

Side Dish - Blender Yorkshire Pudding

Impress your guests during the holiday season with Yorkshire pudding batter that is mixed in the blender and only requires five ingredients!

Thursday, July 30, 2020

Breakfast And Brunch - Moms Zucchini Bread

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Wednesday, July 29, 2020

Herbs And Spices - Christmas Rocks

Cookies with currants, pecans, raisins, candied pineapple, citron, dates and spices.

Tuesday, July 28, 2020

Seafood - Fried Razor Clams

A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!

Monday, July 27, 2020

Monday, July 13, 2020

Main Dish - Sylvias Ribs

Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.

Thursday, July 9, 2020

Side Dish - Sweet Corn Tomalito

Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.

Pasta - Garlic Shrimp Linguine

Worthing Swingers
Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.

Wednesday, July 8, 2020

Salad - Raspberry Vinaigrette Dressing

Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.

Lake Forest Park Renovation (Seattle)

Lake Forest Park Renovation Modern Entry Seattle

Saturday, July 4, 2020

Pasta - Mie Goreng Indonesian Fried Noodles

Edison Tranny
Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.

Dining Room (Minneapolis)

Dining Room Traditional Dining Room Minneapolis

Wednesday, July 1, 2020

Appetizers And Snacks - Stuffed Mushrooms Iv

A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot.

Side Dish - Skin On Savory Mashed Potatoes

This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.