8 Vanderhorst Street (Charleston)

8 Vanderhorst Street Modern Wine Cellar Charleston

Robinson S Bay Residence (Minneapolis)

Robinson S Bay Residence Traditional Closet Minneapolis

Rancho Encino Residence (Austin)

Rancho Encino Residence Contemporary Exterior Austin

Pasta - Pheasant Pesto Pasta

Chunks of pheasant breast are simmered with spinach and mushrooms in a creamy pesto sauce in this delicious, Fall pasta dish.

Ford Street Girls Room (San Francisco)

Ford Street Girls Room Modern Kids San Francisco

Ashton Park (Sacramento)

Ashton Park Mediterranean Patio Sacramento

French Country Elegance (Portland)

French Country Elegance Traditional Porch Portland

Master Closet Hers (Phoenix)

Master Closet Hers Mediterranean Closet Phoenix

Bedroom Interior Design Knightsbridge London (London)

Bedroom Interior Design Knightsbridge London Contemporary Bedroom London

Ethan Carmel Architects

Ethan Carmel Architects Contemporary Basement Other Metro

Herbs And Spices - Caprese Salad With Balsamic Reduction

The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat.

Family Room Addition (Detroit)

Family Room Addition Contemporary Family Room Detroit

Ultimate Man Cave Natural Grotto And Luxury Pool (Oklahoma City)

Ultimate Man Cave Natural Grotto And Luxury Pool Pool Oklahoma City

Meat And Poultry - Breakfast Sausage

Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.

2012 Coty Award Winning Interiors (New York)

2012 Coty Award Winning Interiors Contemporary Media Room New York

House In London Fulham Full Refurbishment (London)

House In London Fulham Full Refurbishment Contemporary Kitchen London

Side Dish - Garlic Mashed Potatoes Secret Recipe

Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite!

Breakfast And Brunch - Kaiserschmarrn

Kaiserschmarrn (meaning 'the emperor's mishmash') is a traditional Austrian dessert. It is a caramelized pancake similar to a Dutch Baby, but made with rum-soaked raisins, eggs. flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce or apple sauce on the side or on top.

Photos 10 21

Photos 10 21 Traditional Family Room Other Metro