Wednesday, December 30, 2020

Monday, December 28, 2020

Bread - Butterscotch Bread Pudding

Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.

Sunday, December 27, 2020

Seafood - Grilled Salmon Kyoto

This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!

Bedroom (San Francisco)

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Bedroom Traditional Kids San Francisco

Friday, December 25, 2020

Bread - Pizza Crust For The Bread Machine Ii

Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.

Wednesday, December 23, 2020

Monday, December 21, 2020

Cheese - Hot Onion Dip

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

Sunday, December 20, 2020

Breakfast And Brunch - Pumpkin Apple Streusel Muffins

Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.

Saturday, December 19, 2020

Tamalpais House (San Francisco)

Tamalpais House Modern Bedroom San Francisco

Cheese - Microwave Baked Potato

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If you want the yummy taste of nice slowly baked potato, but aren't patient enough, or don't have the know how to bake it in an oven, well this is for you. Give it twelve minutes, get a mouth watering, taste bud-tingling treat.

Friday, December 18, 2020

Martis Camp 246 (San Francisco)

Martis Camp 246 Modern Living Room San Francisco

Seafood - Caribbean Nachos

This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.

Wednesday, December 16, 2020

Monday, December 14, 2020

Sunday, December 13, 2020

Friday, December 11, 2020

Thursday, December 10, 2020

Seafood - Frogmore Stew

I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

Traditional Kitchen Remodel Portland Oregon (Portland)

Traditional Kitchen Remodel Portland Oregon Traditional Laundry Room Portland

Sunday, December 6, 2020

Saturday, December 5, 2020

Friday, December 4, 2020