Saturday, February 29, 2020
Friday, February 28, 2020
Pasta - Wisconsin Blue Ribbon Chili
Wednesday, February 26, 2020
Seafood - Slippery Shrimp
Shrimp are deep-fried and served with a flavorful spicy stir-fry. After becoming mildly obsessed, I replicated this restaurant dish.
Tuesday, February 25, 2020
Monday, February 24, 2020
Sunday, February 23, 2020
Saturday, February 22, 2020
Herbs And Spices - Peanut Ginger Marinade
Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!
Friday, February 21, 2020
Soups Stews And Chili - Ribollita Reboiled Italian Cabbage Soup
Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil.
Thursday, February 20, 2020
Wednesday, February 19, 2020
Appetizers And Snacks - Luscious Spinach Artichoke Dip
This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.
Tuesday, February 18, 2020
Meat And Poultry - Philly Cheesesteak Sandwich With Garlic Mayo
Salad - Broccoli Salad I 2
Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.
Monday, February 17, 2020
Sunday, February 16, 2020
Cheese - Old Fashioned Paradise Pumpkin Pie
This pie 's three layers are sensational: The bottom is a creamy cheesecake layer, the middle is a sweet and spicy pumpkin layer, and the top is a butter pecan streusel that melts and mingles with the pumpkin layer as it bakes.
Friday, February 14, 2020
Bbq Grilling - Grilled Parmesan Asparagus
Crispy Parmesan-coated asparagus prepared on the grill will make the whole family happy. Dip the grilled spears in butter for extra flavor.
Thursday, February 13, 2020
Wednesday, February 12, 2020
Desserts - Oatmeal Pie Iii
Coconut, corn syrup, evaporated milk and oatmeal whip up into a lovely filling that is spooned into a prepared pie crust and baked. Everyone will think it 's a pecan pie!
Monday, February 10, 2020
Salad - Mamas Balsamic Vinaigrette
This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
Sunday, February 9, 2020
Bread - Amish Friendship Bread Starter
Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.
Saturday, February 8, 2020
Friday, February 7, 2020
Thursday, February 6, 2020
Herbs And Spices - Tomato Cucumber And Red Onion Salad With Mint
This light and delicious salad features fresh cucumbers, tomatoes and red onions with a sweet and sour dressing enlivened with fresh mint.
Wednesday, February 5, 2020
Herbs And Spices - Bobs Habanero Hot Sauce Liquid Fire

Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
Tuesday, February 4, 2020
Soups Stews And Chili - Bistec Encebollao
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Monday, February 3, 2020
Sunday, February 2, 2020
Bbq Grilling - Flat Iron Steak With Three Pepper Rub
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.
Saturday, February 1, 2020
Herbs And Spices - Cinnamon Rolls Iii
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