Wednesday, December 29, 2021
Fruits And Vegetables - Authentic Mexican Shrimp Cocktail Coctel De Camarones Estilo Mexicano
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal on a hot summer day. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
Monday, December 27, 2021
Saturday, December 18, 2021
Friday, December 17, 2021
Wednesday, December 15, 2021
Pasta - Zucchini Pasta Ii
Sunday, December 12, 2021
Saturday, December 11, 2021
Friday, December 10, 2021
Friday, December 3, 2021
Wednesday, December 1, 2021
Tuesday, November 30, 2021
Seafood - Lobster Rolls

I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
Herbs And Spices - Perfect Polenta Dressing
Substitute polenta for cornbread for your next stuffing dish. Whip up a batch of fresh polenta and stir in sausage, bread cubes, dried pears, herbs, and spices for a flavorful side dish on the holiday table.
Side Dish - Mamas Potato Salad
This is a recipe my boyfriend's mother always made for him growing up. I made it, at his request, for his birthday, and it was a huge hit at the party!
Soups Stews And Chili - Cream Of Mushroom Soup I
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
Monday, November 29, 2021
Sunday, November 28, 2021
Fruits And Vegetables - Chicken Salad My Way
Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.
Saturday, November 27, 2021
Friday, November 26, 2021
Seafood - Eggs Benedict With Salmon
Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.
Thursday, November 25, 2021
Salad - Kale And Quinoa Salad
Kale, quinoa, currants, pecans, and feta cheese are tossed in a basic vinaigrette in this salad recipe.
Wednesday, November 24, 2021
Herbs And Spices - Easy Texas Chili
This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.
Seafood - No Name Orange Roughy
Tuesday, November 23, 2021
Herbs And Spices - Nanas Apple Crisp
Apples are covered with an oat and cinnamon crumble, topped with butter and baked -- very quick to assemble!
Monday, November 22, 2021
Sunday, November 21, 2021
Saturday, November 20, 2021
Friday, November 19, 2021
Appetizers And Snacks - Quick Pickled Eggs And Beets
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
Thursday, November 11, 2021
Desserts - White Chocolate And Cranberry Cookies
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Wednesday, November 10, 2021
Tuesday, November 9, 2021
Monday, November 8, 2021
Saturday, November 6, 2021
Salad - Avocado Green Goddess Dressing
This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies.
Friday, November 5, 2021
Cheese - Brenda S Lasagna
Rich, gooey ricotta and mozzarella are accented by tangy Cheddar. Layered with ground beef and garlicky tomato sauce.
Thursday, November 4, 2021
Wednesday, November 3, 2021
Tuesday, November 2, 2021
Breakfast And Brunch - Orange Pecan French Toast
A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.
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