Saturday, January 31, 2015
Friday, January 30, 2015
Monday, January 19, 2015
Side Dish - Mexican Blackened Corn
Kernels of sweet corn are blackened in a skillet with a little beer, cumin and cayenne pepper, then sprinkled with Mexican cotija cheese and cilantro for a blast of flavor.
Saturday, January 17, 2015
Seafood - Marinated Crab Legs
Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!
Thursday, January 15, 2015
Pasta - Pasta E Olio
In just a matter of minutes you can whip up this simply splendid dish of pasta and olive oil, heady with garlic and seasoned with parsley and red pepper flakes. Finish with a generous coating of melted butter and serve warm.
Cheese - Carrot Cupcakes With White Chocolate Cream Cheese Icing
A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange.
Wednesday, January 14, 2015
Pink Passion Ingredients: 1 Part 42 Below Passion Fruit Vodka 3 Parts Pineapple Juice 2 Parts Cranberry Juice Finely Diced Ginger Orange Twist Garnish. Instructions: Combine Liquid Ingredients And Ginger In Cocktail Shaker Add Ice Blend Well And Chill Strain Into Tall Glass Filled With Ice Garnish With Twist Of Orange
Pink Passion Ingredients: 1 Part 42 Below Passion Fruit Vodka 3 Parts Pineapple Juice 2 Parts Cranberry Juice Finely Diced Ginger Orange Twist Garnish. Instructions: Combine Liquid Ingredients And Ginger In Cocktail Shaker Add Ice Blend Well And Chill Strain Into Tall Glass Filled With Ice Garnish With Twist Of Orange
Tuesday, January 13, 2015
Monday, January 12, 2015
Sunday, January 11, 2015
Breakfast And Brunch - Clone Of A Cinnabon
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.
Saturday, January 10, 2015
Friday, January 9, 2015
Bbq Grilling - Greek Style Garlic Chicken Breast
This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.
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