Saturday, November 23, 2019
Bbq Grilling - Chesapeake Bay Pork Chops
Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!
Friday, November 22, 2019
Bbq Grilling - Herb Marinated Tenderloin
Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, can add any wanted flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive though so only cook this once in a while.
Tuesday, November 19, 2019
Monday, November 18, 2019
Breakfast And Brunch - Quick Lemon Poppy Seed Bread
Lemon cake and pudding mixes combine forces with a scoop of poppy seeds to make one of the easiest versions of this popular dessert bread.
Sunday, November 17, 2019
Saturday, November 16, 2019
Thursday, November 14, 2019
Wednesday, November 13, 2019
Tuesday, November 12, 2019
Fruits And Vegetables - Red Ribbon Roasted Salsa
Plenty of rehydrated chipotle peppers will make this salsa hot and smoky. Grill the tomatoes to concentrate their flavor.
Desserts - Chocolate Filled Peppermint Valentine Heart Cookies
Monday, November 11, 2019
Seafood - Saras Soy Marinated And Cream Cheese Stuffed Salmon
A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.
Sunday, November 10, 2019
Herbs And Spices - Cinnamon Honey Butter
This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.
Saturday, November 9, 2019
Friday, November 8, 2019
Thursday, November 7, 2019
Wednesday, November 6, 2019
Tuesday, November 5, 2019
Soups Stews And Chili - Creamy Potato Leek Soup Ii
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.
Monday, November 4, 2019
Pasta - Angels Ravioli Alfredo With Mushrooms
Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and red pepper.
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