Monday, June 29, 2020
Sunday, June 28, 2020
Saturday, June 27, 2020
Friday, June 26, 2020
Bbq Grilling - Greek Style Garlic Chicken Breast
This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.
Thursday, June 25, 2020
Seafood - Salmon Patties Ii
This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!
Wednesday, June 24, 2020
Tuesday, June 23, 2020
Soups Stews And Chili - Brown Chicken Stock
A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it.
Monday, June 22, 2020
Saturday, June 13, 2020
Side Dish - Easy Cheesy Potatoes
Sliced potatoes, green peppers, onions, and a dab of butter are sealed in aluminum foil and tossed onto the grill. When the veggies are piping hot and tender, sprinkle with Cheddar cheese and serve.
Friday, June 12, 2020
Thursday, June 11, 2020
Meat And Poultry - White Bean Chicken Chili
Canned white beans and cooked chicken meat are incorporated in chicken stock with tomatillos, green chilies, chopped tomatoes and fresh corn kernels in this chili seasoned with cumin, coriander and oregano.
Wednesday, June 10, 2020
Cheese - Three Cheese Baked Pasta
Mozzarella, provolone and Parmesan cheeses are layered with cooked pasta, tart sour cream and tomato sauce flavored with onions and ground meat to make a deliciously hearty casserole.
Monday, June 8, 2020
Soups Stews And Chili - Chicken Jambalaya I
Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.
Saturday, June 6, 2020
Appetizers And Snacks - Mexi Italian Salsa
This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them.
Friday, June 5, 2020
Thursday, June 4, 2020
Bbq Grilling - Uncle Mikes Vinegar Pepper Sauce
This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.
Wednesday, June 3, 2020
Tuesday, June 2, 2020
Pasta - Bow Tie Pasta Salad
The dressing for this pasta salad with broccoli, celery, and bell pepper is made with Parmesan cheese, creamy salad dressing, sugar, and dried basil.
Monday, June 1, 2020
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