Wednesday, December 30, 2020
Tuesday, December 29, 2020
Monday, December 28, 2020
Sunday, December 27, 2020
Seafood - Grilled Salmon Kyoto
This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!
Friday, December 25, 2020
Bread - Pizza Crust For The Bread Machine Ii
Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.
Wednesday, December 23, 2020
Monday, December 21, 2020
Cheese - Hot Onion Dip
This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.
Sunday, December 20, 2020
Breakfast And Brunch - Pumpkin Apple Streusel Muffins
Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
Saturday, December 19, 2020
Cheese - Microwave Baked Potato
Friday, December 18, 2020
Seafood - Caribbean Nachos
This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.
Wednesday, December 16, 2020
Tuesday, December 15, 2020
Monday, December 14, 2020
Sunday, December 13, 2020
Friday, December 11, 2020
Thursday, December 10, 2020
Seafood - Frogmore Stew
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
Wednesday, December 9, 2020
Tuesday, December 8, 2020
Monday, December 7, 2020
Sunday, December 6, 2020
Saturday, December 5, 2020
Friday, December 4, 2020
Thursday, December 3, 2020
Saturday, November 28, 2020
Friday, November 27, 2020
Bbq Grilling - Salmon Rosemary Burgers
These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
Thursday, November 26, 2020
Tuesday, November 24, 2020
Seafood - Clam Chowder Iii
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.
Monday, November 23, 2020
Cheese - Italian Subs Restaurant Style
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
Salad - Yankee Salad
Saturday, November 21, 2020
Appetizers And Snacks - Roasted Winter Squash Seeds
Friday, November 20, 2020
Pasta - Cheesy Stuffed Shells
This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'
Thursday, November 19, 2020
Breakfast And Brunch - French Quarter Bread Pudding
Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
Wednesday, November 18, 2020
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