Wednesday, June 28, 2017
Salad - Chutney Chicken Salad
This delicious and unusual chicken salad boasts the warm Indian flavors of chutney and curry powder balanced with the cool zing of fresh lime juice and zest.
Tuesday, June 27, 2017
Monday, June 26, 2017
Side Dish - Bills Seasoned Ketchup
We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Vary ingredients to your liking. Here is a good start! This recipe is a base only. The brand of ketchup you start with will have a bearing on the ingredients you want. HAVE FUN!
Sunday, June 25, 2017
Seafood - Slashed Sea Bass With Red Onions Mushrooms And New Potatoes
Saturday, June 24, 2017
Side Dish - Roasted Brussels Sprouts
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
Friday, June 23, 2017
Wednesday, June 21, 2017
Tuesday, June 20, 2017
Monday, June 19, 2017
Salad - Grandmas Cranberry Orange Gelatin Salad
A classic cranberry-pineapple gelatin salad expected on everyone's Thanksgiving menu, this version adds a flavor twist with orange zest and pecans.
Sunday, June 18, 2017
Seafood - Simple Salmon Chowder Ii
This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.
Saturday, June 17, 2017
Friday, June 16, 2017
Thursday, June 15, 2017
Wednesday, June 14, 2017
Side Dish - Carrot Souffle 2
Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.
Thursday, June 8, 2017
Side Dish - Sauteed Zucchini
This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.
Monday, June 5, 2017
Breakfast And Brunch - Spicy Bloody Mary Mix 2
With a nod to the famous 'bull shot' cocktail, this tasty bloody mary mix adds beef consomme for savory flavor. Drink it as is over ice or add vodka. Adjust the spices to your taste -- this version is spicy!
Sunday, June 4, 2017
Saturday, June 3, 2017
Friday, June 2, 2017
Subscribe to:
Posts (Atom)