Monday, May 31, 2021
Sunday, May 30, 2021
Saturday, May 29, 2021
Cheese - Banana Peanut Butter Cheesecake Aka The Elvis
A cheesecake with the irresistible flavors of peanut butter and bananas would be a great dessert for celebrating Elvis's birthday this year. Garnish sides of cake with toasted coconut and top with a simple ganache if desired.
Friday, May 28, 2021
Sunday, May 23, 2021
Friday, May 21, 2021
Wednesday, May 19, 2021
Bbq Grilling - Bbq Chuck Roast
A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.
Monday, May 17, 2021
Side Dish - Roasted Yam And Kale Salad
Sunday, May 16, 2021
Soups Stews And Chili - Tomato Bisque Ii
Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.
Salad - Broccoli Buffet Salad
This is a great salad to pack for lunch at work, or to take to family gatherings. Broccoli, feta cheese, and other goodies are tossed with a homemade dressing made with low fat yogurt and mayonnaise, and seasoned with lemon juice and salt and pepper.
Friday, May 14, 2021
Thursday, May 13, 2021
Pasta - Taco Stuffed Shells
Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa.
Wednesday, May 12, 2021
Tuesday, May 11, 2021
Monday, May 10, 2021
Saturday, May 8, 2021
Friday, May 7, 2021
Thursday, May 6, 2021
Meat And Poultry - Cola Pot Roast Ii
Dried onion soup mix, condensed cream of mushroom soup and packaged brown gravy mix make this cola-flavored pot roast easy to prepare.
Wednesday, May 5, 2021
Tuesday, May 4, 2021
Monday, May 3, 2021
Bbq Grilling - Surprise Burgers
My favorite burgers are 'Surprise Burgers'. The pineapple inside the burger adds a hint of sweetness, while the sauce adds some tanginess! Warning: the added sauce and pineapple makes for a mess with little ones!
Sunday, May 2, 2021
Meat And Poultry - Grilled Turkey
Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable.
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