Saturday, April 30, 2016
Tuesday, April 26, 2016
Monday, April 25, 2016
Sunday, April 24, 2016
Fruits And Vegetables - Slow Cooker Cornish Hens
Cornish game hens are coated and stuffed with a golden mushroom soup and vegetable mixture and simmered in a slow cooker for a hearty, make-ahead meal for two.
Saturday, April 23, 2016
Desserts - Ice Cream Lasagna
This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all!
Thursday, April 21, 2016
Wednesday, April 20, 2016
Tuesday, April 19, 2016
Monday, April 18, 2016
Sunday, April 17, 2016
Saturday, April 16, 2016
Thursday, April 14, 2016
Tuesday, April 12, 2016
Sunday, April 10, 2016
Saturday, April 9, 2016
Friday, April 8, 2016
Salad - Watergate Salad
Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping.
Thursday, April 7, 2016
Side Dish - Texas Style Baked Beans
Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.
Tuesday, April 5, 2016
Meat And Poultry - Asian Lettuce Wraps 2
Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions is gently folded into fresh lettuce leaves to be eaten burrito style.
Monday, April 4, 2016
Main Dish - Turkey Pot Pie Ii
Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.
Saturday, April 2, 2016
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