Friday, July 31, 2020
Side Dish - Blender Yorkshire Pudding
Impress your guests during the holiday season with Yorkshire pudding batter that is mixed in the blender and only requires five ingredients!
Thursday, July 30, 2020
Breakfast And Brunch - Moms Zucchini Bread
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Wednesday, July 29, 2020
Tuesday, July 28, 2020
Seafood - Fried Razor Clams
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Monday, July 27, 2020
Herbs And Spices - Glenns Marinated Pork Shoulder
This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!
Monday, July 13, 2020
Saturday, July 11, 2020
Thursday, July 9, 2020
Side Dish - Sweet Corn Tomalito
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
Pasta - Garlic Shrimp Linguine
Wednesday, July 8, 2020
Salad - Raspberry Vinaigrette Dressing
Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.
Monday, July 6, 2020
Saturday, July 4, 2020
Pasta - Mie Goreng Indonesian Fried Noodles
Friday, July 3, 2020
Wednesday, July 1, 2020
Appetizers And Snacks - Stuffed Mushrooms Iv
A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot.
Side Dish - Skin On Savory Mashed Potatoes
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
Subscribe to:
Posts (Atom)