Sunday, August 30, 2020
Cheese - Artichoke Hearts Gratin
Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer.
Friday, August 28, 2020
Thursday, August 27, 2020
Wednesday, August 26, 2020
Soups Stews And Chili - Best Pennsylvania Dutch Chicken Corn Soup
This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg.
Tuesday, August 25, 2020
Sunday, August 23, 2020
Cheese - Pork Chops Stuffed With Smoked Gouda And Bacon
Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled.
Saturday, August 22, 2020
Cheese - Easter Rice Pie
These fresh-tasting pies have an eggy rice and pineapple filling in a single crust. They're baked until golden brown.
Herbs And Spices - Three Bean Slow Burn Chili
Friday, August 21, 2020
Thursday, August 20, 2020
Soups Stews And Chili - Chicken Wild Rice Soup Ii
Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal.
Wednesday, August 19, 2020
Soups Stews And Chili - Cream Of Tomato Gorgonzola Soup
Transform a can of tomato soup into a very special meal by stirring in crumbled Gorgonzola, chopped tomatoes, and some savory seasonings.
Tuesday, August 18, 2020
Monday, August 17, 2020
Seafood - Honey Ginger Grilled Salmon 2
Sunday, August 16, 2020
Saturday, August 15, 2020
Salad - Blueberry Gelatin Salad
This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
Friday, August 14, 2020
Seafood - Spicy Shrimp In Cream Sauce
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!
Tuesday, August 11, 2020
Pasta - Fresh Semolina And Egg Pasta
Herbs And Spices - Aunt Annes Sesame Cookies
After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!
Monday, August 10, 2020
Sunday, August 9, 2020
Soups Stews And Chili - Roasted Butternut Squash Soup With Apples And Bacon
This curried squash soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream. Roasting the squash adds an extra depth of flavor.
Saturday, August 8, 2020
Pasta - Grants Special Mardi Gras Pasta
Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.
Friday, August 7, 2020
Thursday, August 6, 2020
Side Dish - Savory Roasted Root Vegetables
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!
Cheese - Cordon Bleu Chicken Rolls
Tuesday, August 4, 2020
Sunday, August 2, 2020
Meat And Poultry - Chicken Jalfrezi
This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.
Saturday, August 1, 2020
Side Dish - Cheese Grits
This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.
Meat And Poultry - Shooter Sandwich
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