Sunday, November 29, 2015
Saturday, November 28, 2015
Pasta - Spinach Tomato Tortellini
An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!
Friday, November 27, 2015
Seafood - Shrimp Enchiladas Suizas
Spinach, shrimp, and cheese enchiladas are topped with a cream sauce seasoned with jalapenos, tomatillos and cilantro.
Thursday, November 26, 2015
Bread - Caleys Classic Zucchini Bread
This sweet version of zucchini bread features an accent of cinnamon and the optional addition of walnuts.
Saturday, November 21, 2015
Thursday, November 19, 2015
Wednesday, November 18, 2015
Tuesday, November 17, 2015
Sunday, November 15, 2015
Salad - Creamy Italian Dressing I
Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.
Lavender Mojito (Lavender Syrup, White Rum, Seltzer, Mint Leaves). Photo: Jim Wilson/The New York Times
Lavender Mojito (Lavender Syrup, White Rum, Seltzer, Mint Leaves). Photo: Jim Wilson/The New York Times
Friday, November 13, 2015
Thursday, November 12, 2015
Abstract Painted Painting Decoration Unstretch
3 Pics Calla Lily Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Wednesday, November 11, 2015
Desserts - Big Ds Chocolate Strawberry Shortcake
Sweet, fresh whipped cream is spread throughout this chocolatey cake with layers of fresh strawberries.
Tuesday, November 10, 2015
Friday, November 6, 2015
Thursday, November 5, 2015
Side Dish - Southern Baked Yellow Squash
A simple summer squash casserole combines yellow squash with eggs, crumbs, onion, and butter. It's then baked until golden brown.
Wednesday, November 4, 2015
Pasta - Twelve Minute Pasta Toss
This easy-to-prepare chicken pasta dish gets its delicious flavors from sun-dried tomatoes, olive oil, garlic, and herbs.
Tuesday, November 3, 2015
Pasta - Greek Alicious Pasta Salad
Enjoy this light salad that showcases creamy garbanzo beans, crisp radishes and cucumbers, and salty feta cheese.
Monday, November 2, 2015
Subscribe to:
Posts (Atom)