Saturday, November 28, 2020
Friday, November 27, 2020
Bbq Grilling - Salmon Rosemary Burgers
These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
Thursday, November 26, 2020
Tuesday, November 24, 2020
Seafood - Clam Chowder Iii
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.
Monday, November 23, 2020
Cheese - Italian Subs Restaurant Style
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
Salad - Yankee Salad
Saturday, November 21, 2020
Appetizers And Snacks - Roasted Winter Squash Seeds
Friday, November 20, 2020
Pasta - Cheesy Stuffed Shells
This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'
Thursday, November 19, 2020
Breakfast And Brunch - French Quarter Bread Pudding
Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
Wednesday, November 18, 2020
Bbq Grilling - Campfire Skillet Breakfast
Bacon, eggs, and potatoes are cooked together over the campfire for a hearty start to your morning! This is the one recipe we always cook when camping, it's easy and very filling.
Seafood - Grilled Gingered Salmon
A whole fillet of salmon is marinated in a sweet ginger and garlic marinade, then grilled on a cedar plank for an impressive main dish.
Meat And Poultry - Asian Beef Skewers
Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.
Tuesday, November 17, 2020
Herbs And Spices - Chimichurri Sauce
This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.
Monday, November 16, 2020
Cheese - Parmesan Crusted Dinner Rolls
Frozen bread dough makes these savory dinner rolls a breeze. Be sure to give the dough enough time to rise.
Bbq Grilling - Summer Corn Salad With Asparagus
Sunday, November 15, 2020
Saturday, November 14, 2020
Cheese - Angel Salad
This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the gelatin must set. Substitute frozen whipped topping for whipped cream, if desired.
Friday, November 13, 2020
Seafood - Pinakbet
This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.
Side Dish - Incredible Potato Casserole
Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.
Thursday, November 12, 2020
Wednesday, November 11, 2020
Tuesday, November 10, 2020
Breakfast And Brunch - Strawberry Butter
You'll be amazed at how easy it is to whip butter and strawberry preserves into a delicious breakfast spread!
Monday, November 9, 2020
Side Dish - Green Beans With Cheese And Bacon
Fresh green beans, Cheddar cheese, green onions, and diced bacon are baked together in a creamy sauce in this recipe.
Sunday, November 8, 2020
Desserts - Raisina Funeral Pie
Raisins and vanilla are stirred into a thick and lovely custard made with egg yolks, butter, scalded milk and sugar. This lovely filling is then cooled slightly, poured into a baked pie shell and smothered with meringue. After a moment in the oven, this luscious pie is ready to be topped with whipped cream and a dusting of nutmeg.
Saturday, November 7, 2020
Cheese - Cottage Cheese Chicken Enchiladas
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
Friday, November 6, 2020
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