Thursday, March 12, 2020
Main Dish - Easy Vegetable Pot Pie
Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think
Wednesday, March 11, 2020
Side Dish - Stir Fried Sesame Asparagus
The addition of sesame oil, sesame seeds, and fresh ginger add a lot of fragrance and flavor to a quickly prepared and simple dish loaded with fresh asparagus.
Tuesday, March 10, 2020
Breakfast And Brunch - Fergs Ulster Fry Up
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!
Monday, March 9, 2020
Monday, March 2, 2020
Sunday, March 1, 2020
Herbs And Spices - Olive Salad For Muffalettas
I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!
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