Seafood - Lobster Rolls

I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.

Herbs And Spices - Perfect Polenta Dressing

Substitute polenta for cornbread for your next stuffing dish. Whip up a batch of fresh polenta and stir in sausage, bread cubes, dried pears, herbs, and spices for a flavorful side dish on the holiday table.

Side Dish - Mamas Potato Salad

This is a recipe my boyfriend's mother always made for him growing up. I made it, at his request, for his birthday, and it was a huge hit at the party!

Soups Stews And Chili - Cream Of Mushroom Soup I

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

Spur Road Edina Mn (Minneapolis)

Spur Road Edina Mn Traditional Dining Room Minneapolis

Fruits And Vegetables - Chicken Salad My Way

Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.

Media Room

Media Room Traditional Media Room Other Metro